- 1 pound mushrooms, trimmed and sliced thin
- 4 tablespoons olive oil
- 3 medium garlic cloves
- 1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
- 2 tablespoons minced fresh parsley leaves
Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.