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Pear Tart Recipe

Pear Tart

Recipe courtesy The Sensible Cook

Show: Cooking LiveEpisode: A Night at Sleepy Hollow

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 30, 2010

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    This was my first attempt ever at making pie crust and it turned out great! I used a regular pie plate instead of a springform pan so I ended up with 3 times more filling than I could use, and my crust was thicker than it should have been since the dish I used was not as deep. Still my hubby loved it and I plan to use the excess filling for turnovers. I sliced the pears thinner than the recipe called for and I think it looked prettier. overall a really easy no fuss recipe.

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  • on October 30, 2008

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    Made this tasty tart twice and both times the pears were swimming
    in juice. Had to pour off the hot juice, thicken it, and pour it over the baked tart.
    Did instructions for the filling leave out a thickening agent?
    Extra appeal: Halfway through the baking, I brushed a glaze of apricot preserve all over the top and sprinkled a bit of nutmeg over that.

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