Perfect Roast Turkey with Best-Ever Gravy
Recipe courtesy Rick Rodgers
Show: Cooking Live
Episode: Basics: Turkey - Guest: Rick Rodgers
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- Recipe categories: Poultry, Turkey,
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Total Reviews: 2
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By tkeiks
San Jose, CA
on December 26, 2006
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This was only the second turkey I've ever cooked- and it turned out perfect. The only differences were that I made a 13-14lb turkey, which i stuffed and cooked 4-4 1/2 hrs. Also, I removed the foil about 45 mins prior bird removal. I baked the remaining stuffing while the bird rested, and when it was done, added the stuffing from the turkey to the finished baked one. yumm-o! The turkey was so moist and juice, and the gravy was delish! A definite do-again in my book. My only regret is that now I think I'm designated turkey-girl for all our family holidays... good thing I love to cook!
By jeanne_6771112
Conway, AR
on November 24, 2006
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The turkey recipe was a bit different from my tried and true method but that isn't why I chose this recipe. I wanted a great gravy and this one lived up to its name! Gravy was always my weakness but this made me a pro and got many compliments even from the cook that took over the gravy duties last Thanksgiving. This recipe helped me regain my image as Thanksgiving queen of Turkey! I used the Sherry option but will try the bourbon next year. Everyone was "Lovin' this gravy!"