Persimmon Flans with Honeyed Whipped Cream
Recipe courtesy Judith Fertig
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- Recipe categories: Fruit, Persimmon, Dairy,
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Total Reviews: 4
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By anhench
California
on November 15, 2010
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this did not come out well at all. i followed the recipe and have had no problems making flan in the past, but the "custard" part separated into a layer that was more custard and a layer that was the persimmon and spice puree that had poor texture. i was very disappointed.
By rebeccademke_50...
California
on January 07, 2007
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This would make more sense if it had a crust and some whipped cream on top because the texture is like pumpkin pie filling, only a very spicey tangy weird pumpkin pie. This just made me want real flan-dense and smooth. I will not make this again.
By Heather EGUSD
Sacramento, CA
on January 16, 2006
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Someone must have made a mistake here. I baked the breads art 350 degrees and they game out perfect. This recipe is very TASTY!
By mpferjay_4568291
Santa Rosa, CA
on December 28, 2005
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Excellent flavor, perfect for Thanksgiving.