Persimmon Punch (Soo Jeung Ga)
Recipe courtesy Hyungshin Song
Show: Cooking Live
Episode: Solal: Korean New Year
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Persimmon,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By petitebl_1565326
woodbury, NY
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this at least once a year, but I'm not crazy about persimmons. So, I leave them out. This makes a great ginger cinnamon tea, that can be served hot or cold. I add sugar to taste (much less than the 1.5 cups the recipe calls for. Also, if you are planning to serve it hot, then the sugar (or sweetener can be added by the individual to his/her cup of tea.
By eunster_9339983
san francisco, CA
on February 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
follow the recipe instructions carefully. i made the mistake of cooking the persimmons and sugar with the water, ginger, and cinnamon. the dried persimmons which were wonderful uncooked (you want to buy them from an asian market; they are available around new year's. don't buy the expensive trader joe's. turned astringent after boiled! i sadly had to throw them out! i also just used a 1c. sugar which was plenty.
By foodfashionfun_...
Los Angeles, CA
on October 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Different & refreshing!