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Pheasant and Cabbage Chowder Recipe

Pheasant and Cabbage Chowder

Recipe courtesy Jasper White

Show: Cooking Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on November 12, 2010

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    This is a delicious stew with a wonderful aroma. I've made it twice. Don't be intimidated by the prep time - it's worth it (I recommend making a double batch because you'll want more. I haven't found the slab bacon and have just used sliced bacon. It's still delicious, but I'm sure it's even better with the slab bacon. One of these days...

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  • on November 09, 2006

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    This is a very good chowder. Its my favorite way to make pheasant.

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