Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 4 tablespoons cold water
Directions
Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.
















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By mlamboy
on November 04, 2006
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i think think this pie crust was not the best but it got the job done and its was quick and easy
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