Poached Chicken in Norman Style Cider Cream Sauce

Name: Poached Chicken in Norman Style Cider Cream Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H52M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 boneless, skinless chicken breast halves; Cider, to cover; Heavy cream; Sea salt; Black pepper; Chopped parsley

Getting reviews...

Level: Easy
Total: 52 min

Prep: 15 min
Inactive: 2 min
Cook: 35 min

Yield: 4 servings

Level: Easy
Total: 52 min

Prep: 15 min
Inactive: 2 min
Cook: 35 min

Yield: 4 servings

Ingredients

Deselect All

4 boneless, skinless chicken breast halves

Cider, to cover

Heavy cream

Sea salt

Black pepper

Chopped parsley

Directions

Place chicken breasts in a shallow ovenproof dish. Pour several inches of cider (sweet or hard) in the dish and cover. Marinate for 1 to 2 hours.
Preheat oven to 350 degrees F.
Place covered dish in oven. Cook until done, about 25 minutes. Pour juices into frying pan, stirring constantly, reduce if necessary. Add an equal amount of heavy cream. Stir constantly. Add sea salt and pepper, to taste. When thickened to desired preference, pour over chicken and garnish with chopped parsley. Serve immediately.