Pork Cutlets

Recipe Adapted from "Going Solo in the Kitchen" by Jane Doerfer

Show: Cooking LiveEpisode: Basics of Cooking for One

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
15 min
Level:
Easy
Yield:
1 serving

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

1 egg white plus 1 tablespoon water
1 teaspoon dry mustard
1 (4-ounce) boneless pork cutlet, pounded thin
1/2 cup flour
1/2 cup dry bread crumbs
1 tablespoon olive oil
1 lime

Directions

In a mixing bowl, beat the egg white and water until it starts to foam. Stir in a teaspoon of dry mustard. Season cutlet with salt and pepper. Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs. Be sure that both sides are covered well. Set aside, or refrigerate, covered by a piece of waxed paper or plastic wrap.

Heat the oil in a heavy frying pan until hot. Add the cutlet, lower the heat slightly, and cook for about 2 minutes. Turn with a spatula, and brown the other side. Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total. When done, the flesh will be white. Drain on a paper bag. Serve with a squeeze of lime.

Serve with potato and leeks

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Comments & Reviews

recipe Pork Cutlets
Denise Mesa, AZ 07-23-2009
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We loved it!
Rated: 5 stars out of 5

This simple and easy recipe rocks! I saw pork cutlets at Sprouts one day and thought it would be a nice change from pork... chops. When I got home, I thought now how do I prepare these. I went directlly to the Food Network and found this recipe. I'm so glad I tried it. Read more
recipe Pork Cutlets
Anonymous 03-14-2008
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Simple but good
Rated: 5 stars out of 5

If you are not sure the meat is cooked or not, I recommend to put the meat in an oven (about 300F) for 10 ~ 15 min.
recipe Pork Cutlets
Anonymous 09-26-2007
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Easy, kid-friendly and delicious
Rated: 5 stars out of 5

This is a great recipe that I have also used for chicken. The lemon juice is essential. I seasoned the bread crumbs with... onion powder, garlie powder and a little bit of cayenne.Read more
recipe Pork Cutlets
Ken Miramar, FL 04-27-2007
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This Recipe Rocked
Rated: 5 stars out of 5

I suffered through two days thinking about how I was going to prepare my Pork Cutlets tonight. I found this simple and quick... recipe, and frankly, "it rocked". I have to admit that it was the best pork cutlets I've ever had. My children and I loved it.Read more