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Pork Cutlets Recipe

Pork Cutlets

Recipe Adapted from "Going Solo in the Kitchen" by Jane Doerfer

Show: Cooking Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 03, 2013

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    A bit of fresh lemon juice when serving jumps it up a little. This is how my mom did this dish. Even my dad ate it!

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  • on February 12, 2011

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    Loved it and the touch of mustard added to the great taste. I did put a dash of paprika in the flour as we love it. Fast, easy, and great tasting.

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  • on June 15, 2010

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    This recipe has everything I love -- it is easy, doesn't require a lot of ingredients, and can be made for only one or two people. My 9-year-old son and extremely picky husband both enjoyed this.

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  • on February 28, 2010

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    Made a great presentation over pasta .They all thought it was veal !

    Boston Steve

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  • on July 23, 2009

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    This simple and easy recipe rocks! I saw pork cutlets at Sprouts one day and thought it would be a nice change from pork chops. When I got home, I thought now how do I prepare these. I went directlly to the Food Network and found this recipe. I'm so glad I tried it.

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  • on March 14, 2008

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    If you are not sure the meat is cooked or not, I recommend to put the meat in an oven (about 300F for 10 ~ 15 min.

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  • on September 26, 2007

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    This is a great recipe that I have also used for chicken. The lemon juice is essential. I seasoned the bread crumbs with onion powder, garlie powder and a little bit of cayenne.

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  • on April 27, 2007

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    I suffered through two days thinking about how I was going to prepare my Pork Cutlets tonight. I found this simple and quick recipe, and frankly, "it rocked". I have to admit that it was the best pork cutlets I've ever had. My children and I loved it.

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