Prairie Honey Pumpkin Bread

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3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 tablespoon ground cinnamon

1 tablespoon freshly grated nutmeg

2 cups sugar

3/4 cup wildflower or other pale amber honey

1/2 cup water

1 cup vegetable oil

2/3 cup canned or freshly cooked and pureed pumpkin

4 large eggs, beaten

1 cup chopped pecans, optional

1/2 cup golden raisins, optional

1/2 cup dried sour cherries, optional