Provence Veggie Sandwich

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1 medium eggplant

1 zucchini

Salt

1 large head garlic

2 teaspoons olive oil or olive oil cooking spray

1/8 cup black olives, pitted

1 large plum tomato, peeled, seeded and diced

1/4 teaspoon red pepper flakes

1 teaspoon balsamic vinegar

1 1/4 teaspoons Herbes de Provence

1 red bell pepper, seeded, cored and cut in half

1 yellow bell pepper, seeded, cored and cut in half

4 red-leaf lettuce leaves

2 ounces goat cheese, optional

2 French rolls or baguette sliced in half

Pepper