Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
Recipe courtesy Maricel Presilla
Show: Cooking Live
Episode: Holiday Traditions: Cuban Christmas
Rate This RecipeRead users' reviews (15)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 11-15 of 15
Sort by:
SELECT
By mamytek
Philadelphia, PA
on July 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you use eggs is not Coquito, but Ponche.
By rebecarosariolo...
Toa Alta, PW
on February 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We call this "Ponche" Punch, because have eggs. Coquito it's only rum and coconut milk.
By barbie01rh_9316451
phila., PA
on January 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hi, am from Puerto Rico,sorry to tell you,"ORIGINAL" Puerto Rican Coconut Milk-Rum "Coquito" we do NOT add salt nor eggs, we use 151 proof rum, or moonshine some folks used brandy, we used all coconut milk & water, we grate the cononut, squeze the milk using also the water to squeeze all the milk out of the grated coconut, (hard work but it pays off we used the grated coconut to make our famous, "arroz dulce or con coco", thanks, I love all your recepies,
By teentitans16_92...
ashland , OH
on December 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
thank you for that recipes
By zahirag
Pembroke Pines, FL
on December 05, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with the other posting, the person who submitted this recipe needs to learn how to make real coquito.
Use this one and you'll be grateful
2 eggs beaten
1 (12 fluid ounce can evaporated milk
1 (14 ounce can cream of coconut
1 (14 ounce can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Mix everything and serve.