Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup confectioners' sugar, plus extra sugar for topping
- 1/2 teaspoon dried ground ginger
- 1/2 teaspoon cinnamon
- 1 cup pumpkin puree
- 2 eggs, lightly beaten
- 2 1/2 to 3 cups milk or more for thinner pancakes
- Butter, for frying
Directions
Combine dry ingredients in a large mixing bowl. Combine pumpkin and eggs. Beat into dry ingredients. Add milk slowly to make a smooth batter. Heat some butter in a frying pan and pour some of the batter in. Swirl the batter around to make an evenly thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.
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By Curly Parsley
on February 26, 2012
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I read the reviews and adjusted the original recipe as follows:
I added 1 Tablespoon baking powder, 1/4 cup brown sugar, and 1/2 teaspoon salt.
I reduced the milk to 1 1/2 cups, and I cooked them on medium-low heat.
YUMMY! I didn't add the dusting of powdered sugar at the end--I found them to be just sweet enough as is.
By cynthia.lapp_10...
Ann Arbor, MI
on January 11, 2009
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This recipe turned out great after I tweaked it a little bit. I used 1 cup of pumpkin pie filling and omitted the pumpkin puree. I added less than 1 1/2 cups of milk (they were too thin for my taste when using the recipe recommended amount, used self-rising flour and added 1 tablespoon of baking powder to help them rise. I also like my pancakes sweeter so I added 1/2 cup of brown sugar and a dash of cinnamon, nutmeg, ground cloves and allspice and a little bit of melted butter. They were better than when I made them following the recipe exactly. They were thicker and fluffier than they were when I followed the original recipe, and they were more of a sweet pancake as opposed to savory when I added the pie filling and the sugar.
By kblack79_860077
Pepperell, MA
on October 14, 2007
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I didn't add a leavening agent and they were very flat. 2.5 cups of milk is too much, I used 1.5. Even with a ton of powdered sugar on these pancakes, my 5 year old wouldn't eat them. My hasband and I also were not very fond of them. They seemed sort of mushy on the inside. I will not be making them again.
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