Ingredients
- 4 slices buttered toast
- Radishes, very thinly sliced
- Salt and pepper, for sprinkling
Directions
Arrange the radish slices on the buttered toast. Season with salt and pepper. Cut into smaller pieces if desired.
Success!
A link to this page was e-mailed
Recipe courtesy James Peterson
--
4 servings
Success
This recipe was added to your Folder_Name folder.
Please sign in to add this recipe to your Recipe Box.
Arrange the radish slices on the buttered toast. Season with salt and pepper. Cut into smaller pieces if desired.
Chicken on a Dime
(04:16)
Paula's Best Dishes
(05:13)
Conscious Cooking
(03:22)
Barbecue Secrets
(03:37)
Cooking for Kids
(02:25)
10 Ways to Measure Perfect Portion Sizes
10 Photos
Healthy Fall Recipes
10 Photos
Salad Recipe Collection
10 Photos
Easy Weeknight Dinner Recipes
7 Photos
Simple, Satisfying Snacks
5 Photos
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.
© 2008 Scripps Networks, LLC. All rights reserved.