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Raspberries Romanoff

Recipe courtesy of Food Network

Show: Cooking LiveEpisode: Great Women in Food: M.F.K. Fisher

  • Prep Time

    15 min

  • Level

    --

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 1 pint carefully sorted raspberries
  • 1/3 cup kirsch
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar (confectioners' sugar)

Directions

Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.

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