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By melally80
Shirley, MA
on February 17, 2007
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I made this for Valentine's Day and it went over really well. I did not cut the cake into hearts (that's a little too cute for me. Think Strawberry Shortcake.
By latidati247_1960919
Boulder, CO
on January 25, 2005
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I made this dessert before Valentine's Day and it came out great. The little heart cakes, the raspberry topping, and the whipped cream was nice, but it seemed like it was missing something still. I added a scoop of black raspberry ice cream and it helped a bit. It's a recipe easy enough to repeat and tasted great, but whether it's worthy of a special occasion is questionable.