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Ratatouille

Recipe courtesy Craig Claiborne

Show: Cooking LiveEpisode: Tribute to Craig Claiborne

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    3 to 4 servings

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Ingredients

  • 1/3 cup olive oil
  • 2 or more garlic cloves, peeled and chopped
  • 2 cups (1 large) sliced onions
  • 3 cups (2 medium) sliced zucchini
  • 4 cups (1 small) cubed, cubed, peeled eggplant
  • 3 tablespoons flour
  • 2 green peppers, seeded and cut into strips
  • 11/2 cups canned plum tomatoes
  • 1 tablespoon capers
  • Salt and freshly ground pepper, to taste

Directions

Heat the oil in a large skillet, add the garlic and onions and saute until the onions are transparent. Meanwhile, slice the squash and peel and cube the eggplant. Flour the pieces lightly. Add the squash, eggplant and green peppers to the skillet, cover and cook slowly about 30 minutes. Add the tomatoes and capers and simmer, uncovered, until the mixture is thick, about 10 minutes. Season with salt and pepper. Serve hot or cold.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Ratatouille
    BARBRA KRYSTYNA Bondi Junction NSW AUSTRALIA, MI 01-31-2009

    Flag

    HOMAGE TO A GREAT CHEF

    Rated: 5 stars out of 5
    Craig Claiborne's RATATOUILLE was very simple to prepare & was delicious I only used 1 heaped Tablespoon to stir into the... eggplant, zucchini & capsicum The NEXT DAY the DISH tasted EXCELLENT after the flavours had a chance to "meld" I WOULD reccommend this Ratatouille to any cook looking for a great easy recipe that tastes FABULOUS Craig Claiborne's CHINESE COOKBOOK was my first ever cookbook I bought when I lived in USA in the 1970s when I was in my twenties WHAT A GREAT CHEF he was. I did not know of his passing but I suppose I was only 23 when I first heard of him & he was much older than me & now I am in my late 50's AT least his GREAT RECIPES WILL LIVE ON THROUGH HIS BOOKS Read more
  • recipe Ratatouille
    Anonymous 02-17-2008

    Flag

    Favorite

    Rated: 5 stars out of 5
    I like ratatouille because it is unique and it's delicious.
  • recipe Ratatouille
    Anonymous 08-05-2007

    Flag

    Easy to make

    Rated: 4 stars out of 5
    For my first time making Ratatouille, this recipe was great and easy to follow.
  • recipe Ratatouille
    DIANE Yorktown Heights, NY 05-12-2006

    Flag

    Classic

    Rated: 5 stars out of 5
    This is a great recipe, a classic from France. I added some herbs, like thyme, oregano and basil too. Bless Craig... Claiborne,who's left this world, and thank you Sara for letting people know about himRead more
  • recipe Ratatouille
    JESSICA Urbana, IL 01-11-2005

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    Excellent!

    Rated: 5 stars out of 5
    This is the best ratatouille recipe that I have found.
  • recipe Ratatouille
    GENA Torrance, CA 12-21-2004

    Flag

    Good

    Rated: 3 stars out of 5
    I used this recipe for a crepe filling and also for a soup that was actually even better. The was no stock, it was all... vegetables. Hey now.Read more
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