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Risotto with Tomatoes, Olives, Smoked Mozzarella Recipe

Risotto with Tomatoes, Olives, Smoked Mozzarella

Recipe Courtesy of Lorna Sass

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 01, 2013

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    I made this the traditional risotto way, stirring and stirring! I couldn't find smoked mozzarella so I used a Gouda, which was really nice. No need to add any salt due to the olives.

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  • on August 01, 2010

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    I fixed this recipe with some modifications for my family. My husband loved it! I did not use the olives (he hates them. I also used chicken broth in place of the wine. I could not find smoked mozzerella so I used smoked provolone and added some garlic.

    This was a pretty easy recipe. My second time making risotto and I received nothing but complements! This one is a keeper.

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  • on April 04, 2008

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    I increased the broth to 4 1/2 cups and cooked it over the stove for 18 minutes while stirring costantly. I also omitted the olives since my father-in-law does not like them and added 2 cloves of garlic. Everyone loved it and requested I save the recipe.

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