Roast Tomato Mashed Potatoes

Recipe courtesy Union Square Caf�

Show: Cooking LiveEpisode: The Union Square Restaurant

Recipe categories: Potato, Tomato, Vegetables,
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- Dish : Roast
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

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Ingredients

1/2 pound oven-dried tomatoes, drained (recipe above)
4 cups mashed potatoes (recipe above)

Directions

In a food processor puree the oven-dried tomatoes to a nearly smooth consistency. Add the tomato puree to the warm mashed potatoes and over low heat, stir with a wooden spoon until the tomatoes are completely incorporated and the mixture is piping hot. Serve.

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