Recipe courtesy Georgia Downard
Show: Cooking LiveEpisode: Organizing Your Pantry Cook Along
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In a bowl whisk together olive oil and balsamic vinegar. Open jar of capers and drain. Open bottle of peppers, drain and cut into large strips. Transfer to shallow plate. Add some drained capers and olives to dish containing red papers. Drizzle vinaigrette over peppers.
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By strokerjoe
Stockton, CA
on July 26, 2008
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There are many different size jars of capers and many different size jars of olives. One could guess but that could be quite wasteful. Plan to modify at extremes the recipe to what I think would work.
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