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Roasted Potatoes with Dill

Recipe courtesy Georgia Downard

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 2 pounds small red potatoes, quartered
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3 tablespoons snipped fresh dill

Directions

Preheat oven to 425 degrees F.

In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Roasted Potatoes with Dill
    Connie Port Orange, FL 01-07-2007

    Flag

    perfect and easy dill potatoes

    Rated: 4 stars out of 5
    Love these potatoes, and they are so easy to make
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