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Roasted Potatoes with Dill

Recipe courtesy Georgia Downard

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 2 pounds small red potatoes, quartered
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3 tablespoons snipped fresh dill

Directions

Preheat oven to 425 degrees F.

In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

Rated: 4 stars out of 51 Review

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