Ingredients
- 1 ear corn - grilled, shucked, and cut off the cob
- 1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice
- 1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice
- 2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 2 ounces extra virgin olive oil
- Salt and pepper
Directions
Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.


















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By recon819_8027387
schenectady, NY
on July 22, 2007
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It was easy and everyone loved it. One caution, don't overcook the veggies on the grill. One thing I altered was that I fried some whole garlic cloves in my olive oil, let it cool and then added it to the salad.
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