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Roasted Summer Vegetable Salad

Courtesy of Chef Bill Telepan, Judson Grill

Show: Cooking LiveEpisode: Seasonal Cook Along

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
25 min
Inactive Prep
--
Cook
30 min
Total:
55 min
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Ingredients

  • 1 ear corn - grilled, shucked, and cut off the cob
  • 1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice
  • 1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice
  • 2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine vinegar
  • 2 ounces extra virgin olive oil
  • Salt and pepper

Directions

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Roasted Summer Vegetable Salad
    Anonymous 07-22-2007

    Flag

    Nice twist on veggies

    Rated: 5 stars out of 5
    It was easy and everyone loved it. One caution, don't overcook the veggies on the grill. One thing I altered was that I... fried some whole garlic cloves in my olive oil, let it cool and then added it to the salad.Read more
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