Roasted Summer Vegetable Salad

Courtesy of Chef Bill Telepan, Judson Grill

Show: Cooking LiveEpisode: Seasonal Cook Along

Rated 5 stars out of 5
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Total Time:
55 min
Prep
25 min
Cook
30 min
Yield:
4 servings
Level:
--
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Ingredients

  • 1 ear corn - grilled, shucked, and cut off the cob
  • 1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice
  • 1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice
  • 2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine vinegar
  • 2 ounces extra virgin olive oil
  • Salt and pepper

Directions

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.

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Newest Ratings and Reviews

Read all 1 reviews

  • on July 22, 2007

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    It was easy and everyone loved it. One caution, don't overcook the veggies on the grill. One thing I altered was that I fried some whole garlic cloves in my olive oil, let it cool and then added it to the salad.

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