Food Network
Home> Recipes> Holidays and Parties>
Rolled Beef with Artichoke Stuffing Recipe

Rolled Beef with Artichoke Stuffing

Recipe Courtesy Sebastiani Family

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on September 25, 2011

    Flag

    I LOVE this recipe! This is definitely not a meal for dieters or for those who are wary of strong flavors (specifically garlic. I replace the fennel with leeks (white part only and generally serve with rice or egg noodles, as there is plenty of delicious sauce that must not be wasted! A must try!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2007

    Flag

    This was very tasty but difficult to roll. I had extra stuffing leftover so I made burgers with it. I'd leave out the fennel next time. We took it cold to a picnic & it was good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.