Rumaki

Recipe Courtesy the American Century Cookbook

Show: Cooking Live

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 05, 2011

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    I'm 31 and I have been making this exact recipe for almost 10 years now. I dont remember where I originally got the recipe from. It is always the appetizer that runs out first. I will be making it again this year for the holidays.

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  • on December 23, 2010

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    Always a hit, but rarely seen at parties (which is why I like it. Grilling eliminates clean-up problems and gives it a nice flavor. A little teriyaki drizzled on the top before cooking adds another flavor hint. Love it!

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  • on October 14, 2010

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    Yummy. Just did this tonight and it was a hit. I used brown sugar Splenda and turkey bacon in this recipe. Clean-up would be easier if you line your roasting pan with foil.

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  • on July 04, 2009

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    Rumaki used to served as an appetizer at many places, but has sort of fallen into disfavor in recent years. As a result, many people under 40 have never tasted it, and they don't know what they are missing. Make this up using this recipe, and people will think you worked on it for hours, when in fact, it is minutes!

    I am not sure if turkey bacon would work as well as pork bacon, but I am going to give that a try to reduce the fat content a little.

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  • on December 22, 2007

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    IF THIS RECIPE IS OFFERED FOR A LIMITED TIME ONLY, WHY IS IT NOT OFFERED TO BE SAVED TO THE RECIPE FILE? OR IS MY COMPUTER THE ONLY ONE THAT THIS OPTION DID NOT COME UP ON?

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  • on March 13, 2007

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    I made this for some friends of mine and we all loved it. They want me to make it again, and i will. It was worth the time and effort. I also mixed the soy sauce and brown suger together to marinate.

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