Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons

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This was so good. I can't wait to make it again. For the most part, the measurements were great - when making the salad I was afraid to use all the walnuts and pomegranate seeds, but once I started to eat it I realized that I should have used what the recipe called for. You MUST toast the walnuts, do not be lazy, like I almost was! The toasty walnut flavor added a lovely meaty goodness to it.

I only used about have the frisee and radicchio and added two more figs to serve 5 people. Next time I will double the salad dressing recipe, because it is so good - I wanted the option to have just a little more. It was delightful the way it was, but a tad more would've been awesome.

Lastly, don't be shy with the salt like I was! I didn't add more salt till the end and it really brought out all of the flavors and cut down on the bitterness of the raddichio and walnuts I think.

AMAZING, fast - quite good indeed, enjoy :