Sausage Balls

Recipe Courtesy the American Century Cookbook

Show: Cooking LiveEpisode: Supper Club Premiere

Rated: 3 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Easy
Yield:
60 servings

Close

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/2 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
1/4 cup milk
11/2 cups buttermilk, pancake and waffle mix
2 tablespoons dry onion soup mix
1/8 to 1/4 teaspoon ground hot red pepper

Directions

Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 11/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Oven Corn Dogs

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 17

View all 17 Appetizer Collections

Comments & Reviews

recipe Sausage Balls
Michelle Coon Rapids, MN 03-27-2009
Flag

Great
Rated: 4 stars out of 5

We love these and I have had this recipe for years in my cookbook. Just today I noticed in the directions it states to mix... the sausage, cheese, milk and egg in a large bowl; however, the ingredients do not call for egg. I'm sure I have probably made the recipe with an egg and without. Either way they are still great. Read more
recipe Sausage Balls
Christina Wallback, WV 05-20-2007
Flag

Yummy
Rated: 5 stars out of 5

YUMMO
recipe Sausage Balls
thomas franklin, WI 12-15-2006
Flag

tom milwaukee wisc.
Rated: 1 stars out of 5

hi paula i have been watching your show for a long time i think that the sausage balls need less baking mix and more sausage... and possibly more cheese i thought they were way to dry i tried more meat and one more cup of cheese and only used 2 and qaurter cups of baking mix sorry my name is tom www.monstertmb67@yahoo.com thanks for all you cook for us very entertainingRead more