Sausage Balls
Recipe Courtesy the American Century Cookbook
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- Recipe categories: Dairy, Buttermilk, Meat, Pork, Sausage, Cheese, Cheddar,
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Total Reviews: 5
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By revyearn_10399604
Oklahoma City, OK
on January 06, 2013
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I used a pound of hot sausage as well as 1/4 tsp. cayenne pepper. It made them pretty spicy. But everyone went crazy for them. And they are so quick.
By dallasshamrock
on February 05, 2011
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Awesome. This was my first try at sausage balls and I specifically looked for a recipe that would answer to the "dryness" that I've tasted in other's sausage balls. I added 1 TBS of finely chopped parsley and used 1/4 tsp. cayenne pepper instead of ground red pepper. I also cooked the sausage balls for 10 minutes, turned them over and then cooked them for another 10 minutes. They came out perfect!
By bradmichellef_8...
Twin Cities, MN
on March 27, 2009
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We love these and I have had this recipe for years in my cookbook. Just today I noticed in the directions it states to mix the sausage, cheese, milk and egg in a large bowl; however, the ingredients do not call for egg. I'm sure I have probably made the recipe with an egg and without. Either way they are still great.
By chrissybennett_...
West Virginia
on May 20, 2007
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YUMMO
By monstertmb61_44...
franklin, WI
on December 15, 2006
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hi paula i have been watching your show for a long time i think that the sausage balls need less baking mix and more sausage and possibly more cheese i thought they were way to dry i tried more meat and one more cup of cheese and only used 2 and qaurter cups of baking mix sorry my name is tom www.monstertmb67@yahoo.com thanks for all you cook for us very entertaining