Sausage Stuffing

Recipes courtesy Julie Song

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
50 min
Prep
5 min
Cook
45 min
Yield:
15 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 pound sweet Italian sausage, casings removed
  • 1/2 cup butter (1 stick)
  • 3 cups onion, chopped
  • 2 cups celery, chopped
  • 1 tablespoon fresh sage, chopped
  • 2 tablespoons fresh parsley, chopped
  • 6 cups croutons
  • 1/2 teaspoon ground allspice
  • 1/4 cup maple syrup
  • 2 cups dried cherries
  • 1 cup pecans, toasted and chopped
  • 2 cups chicken stock, plus extra as needed
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper

Directions

Saute sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes.

Preheat oven to 350 degrees F.

Transfer sausage with a slotted spoon to a large bowl. Discard sausage fat in pan. Add butter, onions, and celery to skillet and saute until tender, about 10 to15 minutes. Add to sausage, along with herbs and croutons, mix to combine.

In a medium bowl, combine allspice, maple syrup, cherries, pecans, and chicken stock. Add to crouton mixture. The mixture should be moist, but not soggy. Add more chicken stock, if necessary. Transfer stuffing to a baking dish and cover with foil. Bake for 1 hour. Uncover and bake for another 20 minutes, or until the top is golden.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 17 reviews

  • on November 27, 2011

    Flag

    This stuffing is delicious! Everyone just loved it! Only bad thing... no leftovers! :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2011

    Flag

    This is my first time making a gluten-free stuffing, so I wanted to jazz it up a bit and came across this recipe. I made a couple minor ingredient changes: GF stuffing from Whole Foods, GF Sweet Italian Organic Chicken Sausage (Coleman Natural "Brat Hans" brand, and oganic sweetened dried cranberries (cherry allergies in our house. Absolutely fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 28, 2010

    Flag

    This is a fantastic stuffing recipe. I have always made a similar one, but this was better with the addition of allspice which, in my opinion, really kicked it up a notch. I also added some chopped fresh mushrooms as I had some I needed to use and omitted the celery because I didn't have any and don't like it alone so the whole thing expect what's used here would go to waste. Baked in with organic porkchops we buy from an Amish gentlemen. Yummy! A+

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.