Sauteed Boneless Pork Chops

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This recipe is the perfect way to make delicious and juicy pork chops. I converted my pork chop-hating boyfriend when I made these. They don't really need any sauce, but I made some baked apples with them, and it was a perfect combo.

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It was moist and delicious!! What a easy recipe!! I will make it again!! I added a shake of Lawry seasoning salt & garlic powder to the flour. I used the pork drippings to make gravy. I took 2 Tbs of dredging flour & 1 Tbs dry chopped onion and mix it in with the drippings (Scrap up those brown bits!! it will look like brown paste almost then gradually whisk in about 1 cups of milk. Whisk constantly until it thickens. Season with lawry salt or salt and lots of black pepper!!! Voila, Gravy!! Pork chops with mashed potatoes, gravy and peas, yummy!!

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I've been making this for years. This is the only way I serve pork chops now. Pam Anderson is awesome - I used her recipes for a while now on other cooking websites. When I first made this, the pork recipe also included her pan sauce. I never tried it and don't thinks it needs it, but here it is. It says to measure pan sauce to 1/2 c of liquid - can be a variation of water, wine, stock, or juices. Pour into the hot skillet that the chops were removed from. Boil til reduced to 1/4 c. Tilt the pan so the reduced liquid is at one side, then whisk in butter or other enrichments until sauce is smooth and glossy : and don't try to make this some other way than posted. I'm sick of other people saying that they change it and never attempt the original

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I have made these in the past and they are the best, I will not make them any other way..some of you mentioned a gravy you made for this from the pan drippings..not being the best gravy maker...what is a simple way of doing this??

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Just made this for the family. The results are in, everyone loved it. I am an avid griller and smoker but pork chops scare me. Butts, loins = no problem. Chops different story until now!!
This recipe is quick and easy and delicious. Thanks!!

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Wow! I'm impressed. I used boneless pork chops, and tweaked the recipe just a tad by adding garlic powder to the dredging flour. The pork was juicy and moist, and very tender, while the outside had a slight crust, adding a nice texture. No more dry tough pork chops here.

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I just got finished making this recipe moments ago. After reading all the amazing reviews, I figured I would give it a go, since like most of the other reviewers, my pork chops always come out dry. This is a perfect combo of a juicy inside and a nice crispy outside. I will never make pork chops another way again! My boyfriend loved them! Like others, I took the pan drippings, added a can of mushrooms, onions, garlic, chicken broth, milk, and flour and made a nice gravy. I placed my chops on a bed of potato puree topped with spinach, then the chop, then the gravy poured on top, sprinkled with parsley! It was something you could have gotten at a restaurant! Yum!

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I was absolutely surprised at how well this came out. I have avoided pork chops for awhile, because I never found a good way to get them done without being dry. This does it. And I agree on the pan gravy. A definite go to recipe for me.

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This recipe was great!! They came out so juicy and crispy on the outside. I did make the pan sauce that someone said they made. I used 1 cup white wine, about 1/3 cup milk, some thyme and salt and pepper. It came out great! Would definately use again.

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If you're a bit skeptical, you shouldn't be. In the past, I've found recipes online and have been disappointed; however, these pork chops came out just delicious! I cooked mine for four minutes on each side and served with a mashed potato, broccoli & sauteed mushrooms. The chops were perfectly done (even a little crunch on the outside from the flour. Enjoy!!!