Slow Roasted Pork Shoulder
Recipe courtesy Gerry Klaskala
Show: Cooking Live
Episode: The Best of Atlanta
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Pork, Vegetables, Shallot, Carrot, Celery, Tomato, Leek,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By carol.stockman_...
mt laurel, NJ
on January 19, 2009
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I made this last evening. Used a bottle of Merlot and used a porkloin instead of shoulder. I just cooked it less time. It was so tender and tasteful. I plan to keep the rest of the sauce the pork was in and reduce it and freeze. I could not bring myself to waste something so good. I will find some way to use it again.
By lalarry_7573330
Van Nuys, CA
on December 21, 2007
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Serve with some crusty bread, sit back and just wait for the compliments which the first bite ALWAYS brings..
By britcastro86_52...
Fayetteville, NC
on March 25, 2006
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My husband is latin and a huge pork fan. This is his favorite pork recipe!!
By jtan_5261953
Sacramento, CA
on March 25, 2006
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Drink it insted of wasting it in this dish. Just roast the pork on its own. This recipe ruins the natural flavor and texture of good pork.
By tkyvlypspret_444116
HOLLIDAYSBURG, PA
on November 08, 2005
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THIS RECIPE IS SOOOO GOOD. I USED WHITE WINE INSTEAD OF PORT AND THE WINE THAT THE RECIPE CALLED FOR. IT WAS THE BEST PORK MY HUSBAND AND I HAVE EVER EATEN. I WILL DEFINITELY BE MAKING THIS AGAIN.
By au261_452091
Murrieta, CA
on June 10, 2004
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Just follow the recipe from start to finish and you will love it and so will your guests.