Smoked Trout Salpicon
Recipe courtesy of Stuart Tarabour, Kitchen Market, New York City
Show: Cooking Live
Episode: Basics of Chilis
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- Recipe categories: Fish, Trout, Vegetables, Potato, Celery,
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By julesagogo_748618
Hartland, MI
on July 23, 2007
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I gave this recipe to one of our friends to prepare as an hors d'oeuvre for our gourmet group. It was an enormous hit. He served it with crackers but we also enjoyed it straight off of a spoon. Leftovers made a fantastic lunch the next day. I'd make this again and keep it in the fridge for lunch or snacks. You can substitute fresh peppers for the pickled ones.