Soba Noodle Salad
Recipe courtesy John Ash
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- Recipe categories: Meat, Noodles, Vegetables, Radish,
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By CabinKat
Sugar Mountain, NC
on October 22, 2012
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I'm giving this recipe 5 stars since my BH & I loved it though I had to tweak it. I didn't have some of the ingredients though I thought that I did. I used the stir fry Soba noodles (faster cooking time, left out the regular onions, didn't have the sesame seeds (thought I did, forgot the seven-spice, I have the 5 spice and was going to use it, but forgot. However, we had this with his Japanese style grilled salmon recipe & it was an awesome dinner. I will definitely do these again.
By sclee2_5957082
WASHINGTON, DC
on April 28, 2007
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I tried it out despite no ratings and my husband and I loved it. I modified the recipe a bit: I used a dash of dashi-flavoring (in powder form as it's pretty intense stuff and think that 1/4 cup of dashi would be crazy salt. I also skipped the daikon radish sprouts cuz I didn't know what that was. Anyway, it was all pretty tasty. A great summer no-cooking, low fat meal. My husband steamed alaskan king crab legs to go with it.