Soft Pretzels

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This recipe was really easy to make, would be great fun to make them with your kids. The taste was pretty good, but not the best ever so we rated it with 4 stars. They do not keep well overnight so we cooked half of the recipe and kept the remaining dough in the fridge for a couple of days and then made the rest.

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my friends love when i make these. sometimes i sneak in a cup or so of WW flour and nobody is the wiser. my friends also really like to help me make these. they never last for left overs.

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This was the first real thing I attempted in the bread family. And it was so easy. They turned out so yummy, much better than getting them from a sporting event or at the mall.

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I really didn't find them very good, definitely not what i was expecting but i think that it would make a very good hard pretzel if they were cooked a little longer and the dough was stretched a little more.

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This was a relatively easy recipe. It took some time figuring out how to roll the pretzels. They turned out though..my husband thought they smelled bad...but I think they are yummy. I brushed them with butter when they cooled a bit. Yum yum!!

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These pretzels were absolutely wonderful! They were so gold and crispy on the outside and so soft and chewy on the inside. 5 stars, hands down.

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This pretzels were really good, a bit of work but they were worth it

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Wonderful, nice and doughy on the inside and crunchy on the outside!! My kids loved them too! Easier to make than I thought!

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Very easy, very quick, very delicious.
They disappeared quickly.

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Well, I give this a "5 STAR" because this was such a easy and awsomly fun project for my doughter and I!