Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this recipe was sooo easy and delicous. its the first one i've found that actually tasted like authentic restaurant quality. i just used whatever local peppers my market had and since i seeded them and pureed them there was no need to strain it. just a little shredded cheddar, tortilla strips, sour cream, and fresh avocado and it was AMAZING!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is an athentic Mexican Sopa de Tortilla, the chef Patricia Quintana is one of the most prestigious in Mexico, the flavor is really good, and is also really easy to make, i just made it and everyone love it!!!!, i also add cilantro for garnish and was more colorful

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, this is great Authentic tasting Tortilla Soup. Of all the other recipes,
I was looking for a soup that had the chilli taste and not too much chicken broth flavors. This is the recipes, love the rich chilli aroma and flavors.
Thanks Patricia, for coming up with an 'Authentic' tortilla soup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ita was the hit of the party

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

unusual preparation was totally worth it. It's easier than it sounds. We added some grilled chicken at the end and cut the broth down to 4 qts. Among the other toppings, I added a soft goats milk cheese and instead of diced avocado I served quacamole. It was a hit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good soup. Broth has excellent flavor. Not very hard to do, not many ingredients, but the frying of the chilies, food processing, and straining do take a bit of time. A standard recipe in our house.