recipe courtesy of Marcus Samuelsson
Show: Cooking LiveEpisode: Scandinavian Feast: Guest: Marcus Samelsson
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In a medium saucepan, bring sugar, water and corn syrup to a boil. Let cool, then add lime juice and sour cream. Churn in an ice cream maker and freeze until needed.
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By alfr2_796077
las vegas, NV
on November 12, 2005
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I made this recipe twice and both times it came out a little gritty. While I love the flavor, it left me a little flat. I would change the recipe to enhance the sweetness and play down the sour cream just a little.
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