Ingredients
- 6 cups brioche
- 1 pound country ham, cubed
- 4 ounces (1 stick) butter
- 2 onions, chopped
- 4 ribs celery, chopped
- 3 tablespoons minced garlic
- 1/2 cup parsley, chopped
- 1/4 cup green onion, chopped
- 2 teaspoons dried sage
- 1 teaspoon file gumbo powder
- 1 cup pecans, chopped
- 1 cup chicken stock
Directions
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By ollesent
Brookfield, IL
on July 03, 2005
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My sister made this for thanksgiving dinner and it is out of this world!
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