Southwest Stuffing

Ingredients

• 3 cups country white bread, cubed and toasted
• 3 cups whole wheat bread, cubed and toasted
• 1 pound andouille sausage
• 4 ounces (1 stick) butter
• 2 onions, chopped
• 1/4 cup roasted garlic
• 1/2 cup corn kernels
• 1/4 cup roasted green chiles
• 1/4 cup cilantro, chopped
• 1/4 cup parsley
• 2 teaspoon chili powder
• 1 cup pumpkin seeds, toasted
• 1 cup chicken stock

Directions

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