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Spaghetti con Pomodoro e Tonno Recipe

Spaghetti con Pomodoro e Tonno

Recipe courtesy Joan Tucci

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 12, 2009

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    I didn't know what to think about the tuna, but it was really good. I just used regular chicken of the sea tuna, and it turned very nice. Also, this was such a cheap dinner to make for a family, I may have spent 3-4 dollars to make a big pot.

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  • on May 25, 2006

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    I used a bit more onions and added two chopped olives, it was really yummy, very oily in a good way. The tuna scared me a bit but ended up being very subtle. Easy and great!

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