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Steak Pizzaiola Recipe

Steak Pizzaiola

Recipe courtesy of Arthur Schwartz

Show: Cooking LiveEpisode: Basics of Neapolitan Cooking

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 12, 2010

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    Tomato Sauce was good but probably could have cooked a lot longer than 40 minutes. I used cubed steaks and cooked them in the sauce for 40 minutes but the meat was pretty tough. I served this over small bow ties and spinach on the side. It was ok but I won't make it again.

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  • on March 07, 2007

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    Delicious, easy, will make again.

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