Steamed Egg Custard

Ingredients

• 1/4 pound medium raw shrimp, shelled, deveined and diced
• 2 tablespoons chopped Virginia ham
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 4 eggs, lightly beaten
• 1 1/4 cups water

Dressing:

• 1 tablespoon chopped green onion
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon hot pepper sauce

Directions

In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl.

Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.

Spoon dressing on top and serve.