Ingredients
- 1 pound greens beans, ends trimmed
- 3 tablespoons pine nuts
- 2 tablespoons butter
- Salt, to taste
Directions
Steam green beans for 7 minutes. Meanwhile toast pine nuts in pan, until lightly golden, Add green beans and 2 tablespoons butter to pan and cook until just warm. Season with salt, to taste.











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Perfect for a beginner
Rated: 5 stars out of 5