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Steamed Mussels with White Wine and Parsley Recipe

Steamed Mussels with White Wine and Parsley

Recipe courtesy James Peterson

Show: Cooking Live

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 09, 2007

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    Good base, first time try, semi-satisfactory results. I would put over bed of linguini. A little sharp with shallots, needs twice as much butter.

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