Straciatella (Italian Egg Drop Soup)
Show: Cooking LiveEpisode: Ice Skating Party
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- Recipe categories: Meat, Eggs, Cheese, Poultry, Chicken,
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Total Reviews: 4
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By aqula22
Seattle, WA
on July 28, 2011
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I love straciatella. I tried this recipe but with a twist: When the soup was ready, I turned off the heat and added spinach leaves on top right before serving to soften them a little. I served the straciatella with the spinache leaves on top and grated some fresh parmesan cheese and top. My boyfriend wanted to add some small pieces of chicken to the broth and we did. It is certainly one of our favorite soups!
By I LUV PASTA
New Jersey
on July 23, 2011
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For me this was just so-so. I thought it was bland tasting. I added a lot of salt and pepper to kick up the flavor. It was easy to put together though. I think though, next time I will forgo this recipe and make regular chinese egg drop soup!
By kclea_7042753
Monticello, MS
on January 15, 2007
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This was great and the kids loved it as well. Very easy.
By holly_438345
Ellicott City, MD
on August 09, 2004
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I've been sampling various Egg Drop Soup recipes so I gave this one a try. It's not bad. The parm gave it such a surprising and richer texture. I think it also made it taste saltier, which I don't mind. I'm not a big fan of parsley though, but this is an Italian dish so I can't complain. I will make it again just for something different and I recommend trying it but I prefer Emeril's recipe.