Strawberry Almond Tarts

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Made this with my niece who has a thing for almonds. The sugar cookie crust was a fun change up with a traditional tart. If I make again, I will blind bake the crust and let cool before adding filling as the bottom of the tart was a wee bit soggy. If you're looking for a short cut, perhaps a purchased sugar cookie mix will work as the crust. The filling itself was moist and sweet and full of almondy goodness. It is strawberry season so those paired nicely. In addition to adding fresh berries on the top and powdered sugar, you could also sprinkle toasted sliced almonds--for additional beauty but the tart doesn't need them.

My niece cut a man-size slice of the tart for my husband and as she went back to get her slice and my slice--my husband took a bite of his and it was gone before we even got started. If that doesn't say good desert, I don't know what does.