- 3/4 cups water
- 1/2 cup honey
- 2 tablespoons Chamomile tea buds
- 15 large strawberries, frozen
- 1/2 teaspoon ground Cardamon
- 2 teaspoons fresh mint leaves
Bring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold.
Place frozen strawberries in a food processor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves.