Ingredients
- 4 tablespoons butter
- 1 medium onion, diced
- 1 medium green pepper, diced
- 2 cups whole-kernel corn
- 1 cup cut green beans or 1 lima beans
- 1 cup red beans
- 1 cup water or chicken broth
- 1 zuchinni squash, cubed
- 1 yellow squash, cubed
- Salt and pepper
- Squash blossoms (optional)
Directions
In a large pot, melt butter over medium-low heat. Add the diced onion and green pepper. Saute for 5 minutes. Add the rest of the ingredients. Salt and pepper, to taste. Cover and simmer on low heat for 20 to 30 minutes. Serve with washed blossoms.
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By annmaxx
St. Pete, FL
on January 23, 2012
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This was really good and very easy to make. I was hoping for a vegetarian meal...but it really is a side. I think the sweetness of the corn makes it more a complementary dish. I might try to decrease the corn and increase the limas for a more savory taste. It's interesting how tasty this is even though there are no added herbs or spices.
By shaw_jackie_5129959
Westford, MA
on May 29, 2011
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This is an excellent dish. Really tasty.
By mpfahler_5962563
Bucyrus, OH
on August 23, 2006
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My 11 year old son really like this. It got a thumbs up from the whole family. (Grandma and Grandpa too!
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