Sweet Potato Chips

(Recipe courtesy Barbara Smith)

Show: Cooking LiveEpisode: Chilling Out: Cool Summer Drinks

Recipe categories: Sweet Potato,
more
- Dish : Chips
- Cuisine : American
- Technique : Deep-Frying
- Who's Dining : For a Family , For a Crowd
- Season : Fall , Spring , Summer , Winter

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Total Time:: 1 hr 30 min
Prep: 1 hr 15 min
Cook: 15 min

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Ingredients

2 1/2 pounds sweet potatoes, peeled and cut into 1/8-inch slices or as thinly as possible
Vegetable oil
Salt

Directions

In a bowl of cold water, place the sweet potatoes for at least 1 hour after slicing. Drain the potatoes and pat them dry. In a deep fryer or deep heavy pot, heat 1/8-inch vegetable oil to 380 degrees. Fry in batches until golden brown. Do not overcrowd. Remove to paper towels. Salt lightly before

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