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Sweet Potato Soup Recipe

Sweet Potato Soup

Recipe courtesy Cooking Live

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on February 25, 2013

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    Pretty good recipe. I would hesitate to call it soup, it was more like really creamy mashed sweet potatoes, but it was still good (my 4 yr old son had 3 bowls! I think i may add this to one of my holiday meal menus.
    My changes to the recipe: coconut flour instead of enriched, almond milk instead of reg milk, and I added 1TB of cracker barrel maple syrup.

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  • on February 05, 2013

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    I love this recipe. This soup is very easy to make and full of flavor.

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  • on January 31, 2013

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    I love sweet potato's too and a soup of it is a great idea. I modified the recipe slightly as follows: Instead of boiling the SPs I cut them into small pieces, seasoned them with a little oil in a sealable bag and the spices mixed in and then take them out of the bag. Then cook them in the oven for half an hour on full power, avoiding burning by moving them over half way! This keeps the taste of the SPs. I cannot get enough ot it. I also eperiemented with walnuts and coconut flakes. It can also be turned into a soup for Vegans.

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  • on November 07, 2012

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    My husband loves sweet potatoes and loved this soup. My modifications are as follows: I used two HUGE sweet potatoes; I used buttermilk instead of milk; I used two tbls. of cinnamon - again, hubby loves cinnamon. Upon serving, I added finely chopped walnuts! Delicious and have already been asked for the recipe! Thank you!

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  • on February 25, 2012

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    This was a very easy and tasty soup. I did not have applesauce or apples, so I used fresh roasted sweet peppers for a different flavor. It worked great. Still used the apple cider vinegar w/ the curry butter which added just the right tang. Highly recommend trying!!!!!!!

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  • on February 02, 2012

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    I love sweet potatoes, so I was excited to try this recipe. I loved how creamy it was, but it was a bit too sweet for my liking. However, with the addition of some ground black pepper, cilantro, orzo pasta, and real bacon bits- it turned out very scrumptious!

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  • on November 21, 2011

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    I doubled the recipe and added 4oz of cream cheese. It made the soup much richer and creamier. I also added a bit more brown sugar because of previous comments but it was plenty sweet. I don't think adding extra was necessary. It was absolutely FANTASTIC!

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  • on November 06, 2011

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    It was good, but I thought it needed more heat so I added cayenne pepper. It balanced the sweetness nicely, and I served it with a dollop of sour cream. Mmmmmm

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  • on October 08, 2011

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    Nice texture, but our family found it extremely sweet. It was more like drinking a sweet potato pie than a savory soup.

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  • on September 19, 2011

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    Very tasty.... loved it. Made a few modifications, such as making the roux with EVOO and using soy milk instead of dairy. I have a vegetarian friend that is coming to visit, so I'm trying to perfect nutritious meals for her. This one is a success.

    Gonna have to increase the size though... doesn't make quite as much as I thought it would.

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