Sweet Potato Soup

Recipe courtesy Cooking Live

Show: Cooking LiveEpisode: Twice as Good: Thanksgiving Leftovers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on February 25, 2012

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    This was a very easy and tasty soup. I did not have applesauce or apples, so I used fresh roasted sweet peppers for a different flavor. It worked great. Still used the apple cider vinegar w/ the curry butter which added just the right tang. Highly recommend trying!!!!!!!

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  • on February 02, 2012

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    I love sweet potatoes, so I was excited to try this recipe. I loved how creamy it was, but it was a bit too sweet for my liking. However, with the addition of some ground black pepper, cilantro, orzo pasta, and real bacon bits- it turned out very scrumptious!

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  • on November 21, 2011

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    I doubled the recipe and added 4oz of cream cheese. It made the soup much richer and creamier. I also added a bit more brown sugar because of previous comments but it was plenty sweet. I don't think adding extra was necessary. It was absolutely FANTASTIC!

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  • on November 06, 2011

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    It was good, but I thought it needed more heat so I added cayenne pepper. It balanced the sweetness nicely, and I served it with a dollop of sour cream. Mmmmmm

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  • on October 08, 2011

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    Nice texture, but our family found it extremely sweet. It was more like drinking a sweet potato pie than a savory soup.

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  • on September 19, 2011

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    Very tasty.... loved it. Made a few modifications, such as making the roux with EVOO and using soy milk instead of dairy. I have a vegetarian friend that is coming to visit, so I'm trying to perfect nutritious meals for her. This one is a success.

    Gonna have to increase the size though... doesn't make quite as much as I thought it would.

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  • on May 29, 2011

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    Amazing! Perfect for the fall. Not heavy but filling. Beware that this recipe will only serve 2-3 servings depending on serving size. I double the batch everytime I make it.

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  • on January 24, 2011

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    Initially, I agreed with some of the other reviewers that I expected it to be sweeter. I did not alter the recipe at all and I really enjoyed it. It ended up being plenty sweet enough. It's also very easy to make. I'll definitely make it again.

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  • on November 10, 2010

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    This Soup is one of the most delicious ones I've ever had! Super easy to make too. I made mine without ginger, just because of my own preference, and it taste just amazing. Would make a great thanksgiving dish :

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  • on October 31, 2010

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    Easy, quick and oh so good!

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