Sweet Potato Soup
Show: Cooking LiveEpisode: Twice as Good: Thanksgiving Leftovers
Rate This RecipeRead users' reviews (23)
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Total Reviews: 23
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By adsrlsmom
on February 25, 2012
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This was a very easy and tasty soup. I did not have applesauce or apples, so I used fresh roasted sweet peppers for a different flavor. It worked great. Still used the apple cider vinegar w/ the curry butter which added just the right tang. Highly recommend trying!!!!!!!
By ISCREEM
on February 02, 2012
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I love sweet potatoes, so I was excited to try this recipe. I loved how creamy it was, but it was a bit too sweet for my liking. However, with the addition of some ground black pepper, cilantro, orzo pasta, and real bacon bits- it turned out very scrumptious!
By chargerhill
on November 21, 2011
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I doubled the recipe and added 4oz of cream cheese. It made the soup much richer and creamier. I also added a bit more brown sugar because of previous comments but it was plenty sweet. I don't think adding extra was necessary. It was absolutely FANTASTIC!
By stephanievgl
on November 06, 2011
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It was good, but I thought it needed more heat so I added cayenne pepper. It balanced the sweetness nicely, and I served it with a dollop of sour cream. Mmmmmm
By leelange
cedar rapids, IA
on October 08, 2011
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Nice texture, but our family found it extremely sweet. It was more like drinking a sweet potato pie than a savory soup.
By fotomann_forever
Mobile, AL
on September 19, 2011
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Very tasty.... loved it. Made a few modifications, such as making the roux with EVOO and using soy milk instead of dairy. I have a vegetarian friend that is coming to visit, so I'm trying to perfect nutritious meals for her. This one is a success.
Gonna have to increase the size though... doesn't make quite as much as I thought it would.
By CMG84
on May 29, 2011
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Amazing! Perfect for the fall. Not heavy but filling. Beware that this recipe will only serve 2-3 servings depending on serving size. I double the batch everytime I make it.
By mcdonaka
on January 24, 2011
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Initially, I agreed with some of the other reviewers that I expected it to be sweeter. I did not alter the recipe at all and I really enjoyed it. It ended up being plenty sweet enough. It's also very easy to make. I'll definitely make it again.
By laudemb
Charlotte,NC
on November 10, 2010
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This Soup is one of the most delicious ones I've ever had! Super easy to make too. I made mine without ginger, just because of my own preference, and it taste just amazing. Would make a great thanksgiving dish :
By ralphcrafton_12...
DeKalb, 52
on October 31, 2010
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Easy, quick and oh so good!