Sweet Potato Soup

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I agree with some of the other reviews that this recipe needs a bit more sweetness. After all, it uses sweet potatoes, so the expectation is that it should be sweet. I do like it though because I just love sweet potatoes and they're so good for you.

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I used leftover mashed sweet potato casserole, even with the pecan and marshmallow topping, and it's so quick!Skipped the brown sugar since the casserole had that, used extra ginger, skim milk, and added a bunch of chopped leftover spiral ham. The soup was very good but I was happy to have the salty contrast to the sweetness. My husband really liked it and had kept going back for "just a bit more".

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The only variation I used were two yams, fresh ginger, and my favorite nonfat milk from my local store that is not see-through like normal skim. Not only was this soup amazing, I feel good knowing how healthy it was. I served some sliced steak on the side, with carmelized onion on top for a garnis, and a smidge of essence on the soup.

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I thought this recipe was good but needed just a little more sweetness. I added about five large marshmellows and two to three table spoons of brown sugar. It was wonderful.

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I have been searching for a great soup to compliment chicken. This recipe is the best I have seen for Sweet Potato soup.

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very good

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this soup is incredibly delicious, easy, and cheap! got me through a number of low budget college days. it is filling, and good for you as well.